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صنایع غذایی::
آب خالص
According to the embodiment of the present invention, the manufacturing method for a black garlic beverage having the effect of improving liver function, using a black garlic concentrate and a natural medicine, includes: a purified water manufacturing step of forming purified water by filtering raw water injected, by a multilayer filter and reverse osmotic membrane filtering; a black garlic steaming and ripening step including an after-ripening process of improving the sweet taste and removing moisture at the low temperature of 0-5°C for 7-14 days after steaming garlic at a predetermined temperature for a predetermined time and ripening the garlic for 12-15 days at a temperature of 70-80°C; a black garlic extract concentrating step of extracting an extract and concentrating the black garlic liquid by injecting the purified water passing through the purified water manufacturing step into the black garlic passing through the black garlic steaming and ripening step at a predetermined ratio; a natural medicine steaming step of firstly steaming the raw materials of the natural medicine in which an arrowroot, hovenia dulcis fruits, dandelion, tumeric, and wormwood are selected at a predetermined ratio, at the temperature of 60-70°C for 2-3 times by secondly steaming the raw material of the natural medicine at the temperature of 70-80°C for 4-6 hours; and a natural medicine extracting and concentrating step of concentrating the natural medicine after extracting the natural medicine passing through the ripening step after a drying step.
In addition, in producing beverages having aging effect based on aged black garlic, the consumption of purified water and the consumption of raw materials are minimized as much as the amount of purified water used is large, To thereby obtain an efficient manufacturing process.
A purified water preparation step of producing purified water through a multi-stage filtration filter and reverse osmosis membrane filtration of raw water to be obtained; Steamed and heated at a predetermined temperature for a predetermined period of time to mature the garlic and then aged for 12 to 15 days at a temperature of 70 to 80 ° C, A step of ripening and aging a black garlic, which comprises aging after removal of moisture at low temperature for 7 to 14 days and increasing sweetness; A step of concentrating the black garlic liquid by extracting the black garlic liquid by adding the purified water having been subjected to the purified water preparation step to the black garlic after the steaming and aging of the black garlic, The raw materials for natural medicines, which are prepared by washing with water, are selected at predetermined ratios in a predetermined ratio, at 60 to 70 ° C for 2 to 3 hours, at 70 to 80 ° C for 4 to 6 hours, A natural medicinal ingredient extraction and concentration step of extracting and then concentrating the natural medicinal substance after the boiling step through a drying process.
At this time, the purified water preparation step may include: a primary filtration step of purifying the raw water through a 5 micrometer (μm) filter; A second filtration step of purifying the first filtered purified water through a 1 micrometer (μm) filter; And a reverse osmosis filtration step for purifying purified water through the secondary filtration step to remove foreign substances and ion components through a reverse osmosis membrane process to produce purified water.
Meanwhile, the natural medicinal material extraction and concentration step may include a primary extraction step of mixing with the purified water having been subjected to the purified water preparation step and extracting the mixture at 90 to 95 ° C for 1 to 2 hours in an extractor; A secondary extraction step of extracting the natural medicinal substance through the primary extraction step at 84 to 86 占 폚 over 22 to 24 hours; A tertiary extraction step of extracting the natural medicinal material through the second extraction step at 90 to 95 DEG C over 1 to 2 hours using an extractor; And a natural medicinal substance concentrate obtained by concentrating the natural medicinal extract solution through the third extraction step at 55 to 65 ° C for 2 to 4 hours using a concentrator.
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